The Art of the Fizz #2
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1 oz. Tanqueray London Dry Gin 3.5 oz. tonic water .4 oz. French aperitif wine .4 oz. Italian artichoke liqueur .2 oz. lime juice 2 dashes orange bitters 4 mint leaves Spank and bruise (do not muddle) mint leaves and place at the bottom of a Collins glass. Add Italian artichoke liqueur, bitters, French aperitif wine, and lime juice from fresh-squeezed lime wedges and fill glass to top with ice. Add Tanqueray London Dry Gin and tonic, stir to chill and garnish with a lime wedge.
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